Diciotto – Primitivo di Manduria DOC

Primitivo di Manduria Dolce Naturale
Denominazione di Origine Protetta


Grape:  Primitive Autochthonous 100%
Production area: Eastern Area of Taranto as production rules of Primitive of Manduria DOC
Soil type: Red earth
Vine growing type:  alberello
Vineyard average age: 30 years
Average production / hectare: 40/50 quintals of grapes
Vintage: Third decade of September
Grape harvesting method: Manual
Alcohol: 14 +  4% vol.
Color: Bright red, tending to violet
Bouquet: Delicate essence of strawberry, raspberry and wild in the woods
Taste: Elegant, sweet and harmonious
Serving temperature (celsius): 10° – 14° C
Recommended: Cakes, pies, almond paste, dried figs, macaroon fresh chefs with spices and honey