Extra virgin olive oil of superior category, 100% Italian and organic, born from the olive trees of Maruggio. The olives are processed exclusively by mechanical means and cold-extracted, to keep their aromas and properties intact.

To the eye it is a beautiful golden yellow with slight green hues. The aroma is a light fruitiness of medium intensity, with hints of almond and pleasant notes of fresh grass. On the palate it is balanced and immediately pleasant.

Thanks to its delicate flavour, it is ideal raw, to enrich delicate dishes such as salads, carpaccio and pinzimonio (raw vegetables with an oil dip), and it is perfect in the kitchen to enhance the flavour of fish, risotto, pasta and roasts without ever overpowering it.

Technical sheet

Classification: extra virgin olive oil of superior category
Origin: 100% Italian
Milling: cold-extracted
Cultivar: Frantoiana, Cellina, Ogliarola, Leccino, Coratina
Average age of the olive groves: centuries-old
Production: by mechanical means
Acidity: 0 – 0.3%

La Commenda, organic extra virgin olive oil in a 0.75 l bottle

La Commenda, organic extra virgin olive oil in a 3 l tin