Supremo – Primitivo di Manduria DOC

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto as production rules of Primitive of Manduria Doc Soil type: Red earth

Method of cultivation: Biological and Biodynamic Vine growing type: Supported alberello
Vineyard average age: 20 years
Average production / hectare: 70/80 quintals of grapes

Vintage: End of August early September Grape harvesting method: Manual Alcohol: 14,0 % – 15 % Vol.
Aging: Barrique 12 months

Color: Deep garnet red, compact
Bouquet: Blueberry jam, tamarind, balsamic notes Taste: Full and round with long aromatic
Serving temperature (celsius): 16° – 18° C Recommended: First dishes to the juice of meat, game, red meats roast, seasoned cheeses, mushrooms